| Supplement Facts |
1 scoop (approx 9 g) |
|
Vitamin E
(as d-Alpha Tocopheryl Acid Succinate) |
100 IU |
|
| Sodium |
35 mg |
|
| Potassium |
10 mg |
|
| GREEN ORGANIC GRASSES |
|
|
| Wheat Grass Powder |
350 mg |
|
| Alfalfa Grass Powder |
350 mg |
|
| Barley Grass Powder |
350 mg |
|
| Oat Grass Powder |
350 mg |
|
| BLUE-GREEN AND SEA ALGAE |
|
|
Spirulina
(Spirulina platensis) (whole plant) |
1,000 mg |
|
Dunaliella
(Dunaliella salina) (whole plant) |
40 mg |
|
Chlorella
(Chlorella vulgaris) (whole plant) |
350 mg |
|
Dulse
(Rhodymemia palmata) (whole plant) |
30 mg |
|
| ADAPTOGENIC AND SUPPORT HERBS |
|
|
| Licorice (Glycyrrhiza glabra) (root) |
100 mg |
|
| Suma (Pfaffia paniculata) (root) |
60 mg |
|
Astragalus
(Astragalus membranaceus) (root) |
60 mg |
|
Eleuthero
(Eleutherococcus senticosus) (root) |
60 mg |
|
| Echinacea (Echinacea purpurea) (aerial) |
60 mg |
|
| Ginger (Zingiber officinale) (root) |
5 mg |
|
| NUTRIENT-RICH SUPERFOODS |
|
|
| Soy Lecithin |
2,000 mg |
|
| Wheat Sprout Powder |
350 mg |
|
| Acerola (Malpighia glabra) (fruit) |
36 mg |
|
| Beet Juice Powder |
200 mg |
|
| Spinach Octacosanol |
150 mg |
|
| Royal Jelly |
150 mg |
|
| Bee Pollen |
150 mg |
|
| DAIRY-FREE PROBIOTIC CULTURES |
|
|
| (Total count, Non-dairy culture: 5.0 billion, at time of manufacture) |
|
|
Lactobacillus Blend
(L. acidophilus, L. rhamnosus A, L. casei, L. bulgaricus) |
3.5 billion |
|
| Bifidobacterium Blend |
1.0 billion |
|
| subsp. bulgaricus |
3.5 ....billion |
|
| Streptococcus thermophilus |
500million |
|
| NATURAL FIBERS |
|
|
| Flax Seed Meal |
500 mg |
|
| Fructooligosaccharides |
500 mg |
|
| Apple Pectin |
500 mg |
|
| STANDARDIZED BIOFLAVONOID EXTRACTS |
|
|
Milk Thistle Extract
(Silybum marianum) (seed) (standardized to contain 80% silymarin, 48 mg) |
60 mg |
|
Green Tea
(Camellia sinensis) (leaf) (standardized to contain 60% polyphenols, 12 mg) |
20 mg |
|
Ginkgo Biloba Extract
(Ginkgo biloba) (leaf) (standardized to contain 24% ginkgo flavone glycosides, 4.8 mg) |
20 mg |
|
Grapeseed Extract (Vitis vinefera)
(Standardized to contain 92% Polyphenols, 18.4 mg) |
20 mg |
|
Bilberry Extract
(Vaccinium myrtillus) (fruit) (Standardized to contain 25% Anthocyanidins, 5 mg)) |
20 mg |
|
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