| Supplement Facts |
Serving Size: 4 tablets |
|
| Soy Bean Concentrate Yielding 40 mg Total Isoflavones |
100 mg |
† |
| Ginkgo Leaf Extract (50:1) 24% Flavoneglycosides |
60 mg |
† |
| Guggul Extract (10% guggulsterones) |
50 mg |
† |
| Dandelion Root Extract (4:1) |
50 mg |
† |
| Hawthorn Berry Extract (4:1) |
50 mg |
† |
| Myricetin |
30 mg |
† |
| Policosanol |
10 mg |
† |
| Coenzyme Q10 |
5 mg |
† |
| Calories |
15 |
† |
| Total Carbohydrate |
1 g |
<1% |
| Vitamin C (as asorbic acid) |
600 mg |
1,000% |
| Vitamin C (as asorbic acid) |
600 mg |
1,000% |
| Vitamin E (from gamma-viatmin E complex) |
16 IU |
53% |
| Iodine (as potassium iodide) |
150 mcg |
100% |
| Iodine (as potassium iodide) |
150 mcg |
100% |
| Selenium (as L-selenomethionine & sodium selenite) |
100 mcg |
143% |
| Sodium |
15 mg |
<1% |
| Sodium |
15 mg |
<1% |
| Phytosterol Complex 40% Yielding 300 mg beta-Sitoserol |
750 mg |
† |
| Garlic Clove (standardized to 8,000 ppm allicin) |
600 mg |
† |
| Turmeric Rhizome Extract Yielding 500 mg Curcumin |
526 mg |
† |
| gamma-Vitamin E Complex |
500 mg |
† |
| Inositol (as inositol and inositol hexanicotinate) |
350 mg |
† |
| Artichoke Leaf & Root Extract (standardized to 2.5% cynarins) |
250 mg |
† |
| l-Arginine (as l-arginine HCl) |
240 mg |
† |
| Methylmethioninesulfonium Chloride (vitamin U) |
200 mg |
† |
| Green Tea Leaf Extract Yielding 100 mg Polyphenols, 36 mg EGCG |
105 mg |
† |
| Sytrinol (proprietary blend of citrus polymethoxylated flavones and palm tocotrienols) |
100 mg |
† |
|
| Other Ingredients: stearic acid, acacia gum, modified cellulose gum, and colloidal silicon dioxide.
|
†: Daily value not established.
|
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