Description of Yaeyama Chlorella
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Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a singlecelled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japans Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by a high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, beta carotene, B vitamins and various minerals.
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Ingredients of Yaeyama Chlorella
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| Supplement Facts |
Serving Size : 2g (1/2 Teaspoon)
Servings Per Container 500 |
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| Trans Fat |
0g |
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| Total Carbohydrate |
<1 g |
0% |
| Total Fat |
0.2 g |
0% |
| Yaeyama Chlorella (Chlorella vulgaris) |
2g |
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| Trans Fat |
0g |
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| Total Carbohydrate |
<1 g |
0% |
| Yaeyama Chlorella (Chlorella vulgaris) |
2g |
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| Calories |
10 |
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| Calories from Fat |
2 |
<1% |
| Saturated Fat |
0 g |
0% |
| Cholesterol |
0 mg |
0% |
| Protein |
1.3 g |
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| Other Ingredients: 100% Yaeyama Chlorella.
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No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
: Daily value not established.
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Suggested Use for Yaeyama Chlorella
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Mix ½ teaspoon with juice or water, or as directed by your qualified health care consultant.
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Warning for Yaeyama Chlorella
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Keep out of the reach of children.
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Disclaimer
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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