Description of Yaeyama Chlorella Cap
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Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae.
Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients. Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.
Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, beta carotene, B vitamins and various minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion. Yaeyama means richer, flavorful and more nutritious chlorella.
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Ingredients of Yaeyama Chlorella Cap
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| Supplement Facts |
Serving Size : 5 Capsules (2g) Servings Per Container 30 |
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| Protein |
10 |
† |
| Calories from Fat |
2 |
<1% |
| Saturated Fat |
0g |
4 % |
| Trans Fat |
0 g |
† |
| Cholesterol |
0 mg |
0% |
| Total Carbohdrates |
<1 g |
0% |
| Protein |
1.3 g |
2 % |
| Yaeyama Chlorella (Chlorella vulgaris) |
2g |
† |
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Other Ingredients: Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. |
†: Daily value not established.
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Suggested Use for Yaeyama Chlorella Cap
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Take 5 capsules per day with juice or water, or as directed by your qualified health care consultant.
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Warning for Yaeyama Chlorella Cap
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Keep out of the reach of children.
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Disclaimer
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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