Description of L-Carnosine
|
| L-Carnosine is classified as a dipeptide, which is a combination of two amino acids, in this case alanine and histidine. It naturally occurs in high concentrations in skeletal muscle tissue, and therefore may support muscle vitality. L-Carnosine is also an antioxidant that stabilizes cellular membranes, protecting them from damage by free radicals. Because L-Carnosine is only found in vertebrates, it is especially important for persons who do not consume beef, pork or chicken.
|
|
 |
Ingredients of L-Carnosine
|
| Supplement Facts |
Serving Size: 1 Vcaps |
|
| L-Carnosine (ß-alanyl-L-histidine) |
500 mg |
† |
|
| Other Ingredients: Cellulose (capsule), Magnesium Stearate and Silica. |
Free of: sugar, yeast, corn, soy, wheat, gluten, milk or preservatives.
†: Daily value not established.
|
|
|
|
|
Suggested Use for L-Carnosine
|
|
As a dietary supplement, take 1 Vcaps 1 to 2 times daily, preferably with meals.
|
|
|
|
Warning for L-Carnosine
|
|
Caution: Please discard the inedible freshness packet enclosed. WARNING: Keep out of reach of children. Not recommended for pregnant or lactating women.
|
|
|
Disclaimer
|
|
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
|
|
|
|
Thawte
Secure Site!
