Description of Stevia Balance
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Stevia rebaudiana is a small plant native to Paraguay and Brazil. It was discovered in 1887 by a South American scientist named Moises Bertoni who learned of the herb from the Guarani Paraguayan Indians who used it to flavor bitter tribal beverages.
Two French chemists named Bridel and Lavieille began to unravel the secret of stevia in 1931 with explatory extraction work on Stevia rebaudiana leaves. Their research yielded a pure, white, crystalline compound they named stevioside which is responsible for stevia's flavorful properties.
Inulin is a fructooligosaccharide derived from chicory. As a prebiotic, it stimulates the growth of friendly intestinal bacteria to support good colon health.* It has a low glycemic index making it suitable for persons on certain types of restricted diets. Add it to your favorite food or beverage for a delightful taste.
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Ingredients of Stevia Balance
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| Supplement Facts |
Serving Size: 1 packet (1g)
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| Calories |
0 |
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| Total Carbohydrate |
1 g |
<1% |
| Dietary Fiber |
1 g |
4% |
| Chromium (from Chromium Chelavite) |
50 mcg |
42% |
| Inulin (FOS) (from Chicory Root) |
900 mg |
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| Certified Organic Stevia Extract (Stevia rebaudiana) (leaf) |
130 mg |
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| Other Ingredients: Silica.
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Contains no: salt, yeast, wheat, gluten, soy, milk, egg, shellfish, preservatives, artificial colors, artificial flavors or artificial sweeteners.
: Daily value not established.
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Suggested Use for Stevia Balance
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As a dietary supplement, take one tablet one to two times daily, preferably before meals
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Warning for Stevia Balance
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Due to micronutrient content, do not use more than 8 packets per day. Diabetics or individuals with blood sugar irregularities should consult a healthcare practitioner before using this product.
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Disclaimer
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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