Description of Buffered Vitamin C
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| Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
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Ingredients of Buffered Vitamin C
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| Supplement Facts |
Serving Size 4 capsules
Servings per container 30 |
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| Calcium (as Calcium Carbonate) |
380 mg |
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| Magnesium (as Magnesium Carbonate) |
208 mg |
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| Vitamin C (as Ascorbic Acid) |
2000 mg |
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| Other Ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide, stearic acid. |
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Suggested Use for Buffered Vitamin C
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As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.
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| Additional
Information for
Buffered Vitamin C
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These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
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Warning for Buffered Vitamin C
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Variations in product color may occur. Keep in a cool, dry place, tightly capped.
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Disclaimer
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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