|
|
|
| Buffered Vitamin C |
| by Nutricology
Cassava root source |
|
Size :
120 Caps
SKU # :
NR0239
Prod. ID:
26335
UPC Code:
713947550100
Retail Price:
$15.00
Discount:
32%
Our Price:
$10.23
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Description of Buffered Vitamin C
|
|
Formulated with carbonates of potassium, calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity. The macrominerals calcium and magnesium are supplied at approximately one half the RDI per heaping teaspoon, which may make the product desirable for individuals who do not regularly consume dairy products.
Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
|
|
|
|
|
Ingredients of Buffered Vitamin C
|
|
|
| Supplement Facts |
Serving Size : 2 Capsules |
|
| Calcium (as Calcium Carbonate) |
190 mg |
|
| Magnesium (as Magnesium Carbonate) |
104 mg |
|
| Potassium (as Potassium Carbonate) |
16 mg |
|
| Vitamin C (as Ascorbic Acid) |
1000 mg |
|
|
| Other Ingredients: Cellulose, stearic acid. |
|
|
|
|
|
|
Suggested Use for Buffered Vitamin C
|
|
|
As a dietary supplement, 1 or 2 capsules, two to three times daily, between meals, or as directed by a health practitioner.
|
|
|
|
|
|
|
|
|
|
|
|
Thawte
Secure Site!
