| Supplement Facts |
Serving Size : 4 Tablets |
|
| Yielding Epigallocatechin Gallate |
4.8 mg |
† |
| Standard Ginkgo {leaf} 50:1 |
6 mg |
† |
| Yielding Flavone Glycosides |
1.4 mg |
† |
| Yielding Terpene LActones |
360 mcg |
† |
| Standardized Grape {seed} 100:1 |
6 mg |
† |
| Standardized Bilberry {fruit} 100:1 |
6 mg |
† |
| Yielding Anthrocyandins |
1.5 mg |
† |
| Standardized Hawthorn {flower and leaf} 4:1 |
6 mg |
† |
| Yielding Vitexin |
100 mcg |
† |
| Standardized Turmeric {root} 4:1 |
6 mg |
† |
| Yielding curcumin |
420 mcg |
† |
Organic Vegetable Juice Complex
(equivalent to 7,040 mg of vegetable powder)
Alfalfa, Kamut, Barley Grass, Oat Grass, Stinging Nettle {leaf}, Kale, Broccoli, Cabbage, Parsley |
1,760 mg |
† |
| Plant-Source Enzymes |
|
|
| Amylase |
1,200 DU |
† |
| Glucoamylase |
3 AG |
† |
| Lipase |
24 LU |
† |
| Protease |
3,000 HUT |
† |
| Invertase |
40 SU |
† |
| Malt Diastase |
97 DP |
† |
| Cellulase |
80 CU |
† |
| Bromelain |
15,920 PU |
† |
| Lactase |
40 ALU |
† |
| Papain |
15,548 PU |
† |
| Vitamin A (as Beta-Carotene from Dunaliella) |
10,000 IU |
200% |
| Phyto-Nutrient-Rich Foods |
|
|
| Dunaliella (sea vegetable) |
104 mg |
† |
| Yielding Beta-Carotene |
100 mg |
† |
| Yielding Alpha-Carotene |
3 mg |
† |
| Yielding Cryptoxanthin |
760 mcg |
† |
| Yielding Zeaxanthin |
640 mcg |
† |
| Yielding Lutein |
480 mcg |
† |
| Broccoli Extract |
250 mg |
† |
| Yielding Sulforaphane |
250 mcg |
† |
| Garlic Powder Extract |
714 mg |
† |
| Yielding Allicin |
5.6 mg |
† |
| Yielding Organosulfurs |
4.4 mg |
† |
| Soy Extract (non-GMO, standardized to 2.5% Isoflavones) |
660 mg |
† |
| Yielding Isoflavones |
16.5 mg |
† |
| Soy Sprouts (Organic ) |
160 mg |
† |
| Tomato Extract (standardized to 5% Lycopene) |
140 mg |
† |
| Yielding Lycopene |
7 mg |
† |
Herbs 4 Life Herbal Extract Complex
(equivalent to 1.737 mg of herbal powder) |
|
|
| Standardized Aztec Marigold {flower} |
39 mg |
† |
| Standardized Green Tea 5:1 |
30 mg |
† |
| Yielding Polyphenols |
12 mg |
† |
|
| Other Ingredients: cellulose, stearic acid (vegetable), modified cellulose, silica, magnesium stearate. Coating: vegetable food glaze. |
†: Daily value not established.
|
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