Description of Kyo-Green
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| Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty, natural source of vitamins,
minerals and chlorophyll.
Two (2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium chlorella is grown in natural
mineral springs.
The kelp is harvested from the
northern Pacific.
Laboratory analysis confirms product
to be gluten free. Kyo-Green's unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
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Ingredients of Kyo-Green
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| Supplement Facts |
Serving Size: 6 tablets |
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| Kyo-Green Powder Proprietary Blend |
2.4 g (tablets) |
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| Barley and Wheat Grasses |
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| FOS (from chicory root) |
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| Cooked Brown Rice |
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| Chlorella |
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| Kelp |
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| Other Ingredients: Cellulose, Potato Starch, Silica, Vitamin C, Beta-Carotene, Licorice Extract, Magnesium Stearate and Guar Gum. |
FREE OF: Preservatives, Yeast, Gluten, Milk, Artificial Colors or Flavors.
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Suggested Use for Kyo-Green
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Take 6 tablets or more as needed.
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Warning for Kyo-Green
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Store in a cool dry place with cap tightly closed and keep away from direct light. Keep out of reach of children.
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Disclaimer
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These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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