Resveratrol is a polyphenol, a natural antioxidant that protects cells against dangerous, naturally occurring substances known as free radicals. It decreases the `stickiness’ of blood platelets and helps blood vessels remain open and flexible. Since it is not an essential nutrient, Resveratrol is not associated with a deficiency state.
A
B
C D E F G H
I
J K L M N O
P
Q
R
S T U V W X Y Z
All
A
B
C D E F G H
I
J K L M N O
P
Q
R
S T U V W X Y Z
All
